Hailing from the vibrant spice town of Mattanchère, this iconic plum cake is a testament to centuries-old culinary traditions. Matured to perfection, it's a harmonious blend of rich flavors and aromatic spices.

Each bite is a journey through a symphony of flavors:

• Deeply Soaked Fruits: Honey-infused raisins, candied orange peel, and ginger flakes create a burst of sweetness and spice.
• Aromatic Spices: A blend of nutmeg and other secret spices adds depth and complexity.
• Rich, Moist Texture: Baked to a golden brown and sealed to lock in the moisture, every slice is a delight.